Parmesan Herb Panko Crusted Flounder
This is a nice light meal, with just enough crunch from the tasty Panko crust. I like to serve this with roasted vegetables, wild rice and a fresh lemon wedge on the side.
"This was super easy, tasty meal. Served with a frozen bag of mixed wild rice and creamed spinach. Didn't have any lemon, so I sprinkled with lemon pepper seasoning." - ssphillipsYield: 4 Ready in 15 minutes
Cuisine: AmericanMain Ingredient: Flounder
100% would make again (reviews)
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Notes Parmesan Herb Panko Crusted Flounder Preparation
Preheat oven to 350 deg F.
Using a shallow plate, spread out panko crumbs and season them with salt & pepper, to taste. Mix well. Rub butter over both sides of flounder filets to moisten. Roll each flounder filet in the crumbs, pressing down to help the crumbs adhere to the filets.
Bake in oven for 10-15 minutes or just until starting to turn golden and fish is flaky. Serve immediately. Garnish with fresh chives and a lemon wedge, if desired.
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Parmesan Herb Panko Crusted Flounder Reviews
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This was super easy, tasty meal. Served with a frozen bag of mixed wild rice and creamed spinach. Didn't have any lemon, so I sprinkled with lemon pepper seasoning.
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Simple and tasty. Will use this method again.
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This was very good! I also used chicken with his recipe. Crazy delicious!
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[I posted this recipe.] |
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