Fantabulous slow-cooker lasagna. Double for a crowd. Serve with crusty French or Italian bread. Never fails. Caution: do NOT cook on high setting--will overcook past
In a skillet, cook beef, onion and garlic over medium heat until meat is no longer pink; drain. Add the tomato sauce, water, tomato paste, salt and oregano; mix well.
Spread a fourth of the meat sauce in an ungreased 5-qt. slow cooker. Arrange a third of the noodles over sauce (break the noodles if necessary). Combine the cheeses; spoon a third of the mixture over noodles. Repeat layers twice. Top with remaining meat sauce.
Cover and cook on low for 4-5 hours or until noodles are tender. Yield: 6-8 servings.
I usually double this and make in my All-Clad Slow Cooker. Never fails. Very moist and hearty. Serve with crusty French or Italian bread.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (501g) | ||
Recipe Makes: 6 | ||
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Calories: 1142 | ||
Calories from Fat: 618 (54%) | ||
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Amt Per Serving | % DV | |
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Total Fat 68.7g | 92 % | |
Saturated Fat 32.7g | 164 % | |
Monounsaturated Fat 21.4g | ||
Polyunsanturated Fat 2.3g | ||
Cholesterol 271.8mg | 84 % | |
Sodium 1667.4mg | 57 % | |
Potassium 998mg | 26 % | |
Total Carbohydrate 47.9g | 14 % | |
Dietary Fiber 1.8g | 7 % | |
Sugars, other 46.1g | ||
Protein 80.7g | 115 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1142
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