In 3 cups of salted water, add 2 tbsp butter and pkg of rice, cook until tender (abut 20 minutes), be sure to have a tight cover for pan.

Cool rice when done.

Dice meats up into small pieces

When rice is cold, in same pan, mix meats and cheeses till well mixed

In 3 separate bowls:

1 for flour 1 for eggs 1 for bread crumbs

Take a handful of rice mixture (about 2-1/2") roll like a meatball (this makes about 24 meatballs)

Roll in flour (tap off excess), then in egg mixture (tap off excess) and then bread crumbs, patting to make firm.

Heat oil in frying pan.

Fry over medium to medium high heat (making sure not to burn balls), browining on all sides

Drain on paper towels.

Serve with marina sauce or just as they are,

Enjoy!!