Chicken Or Steak with Balsamic Bbq Sauce

Ready in 45 minutes

This is a great favorite that I learned from Chef Giada De Laurentiis. It goes great with either chicken, steak or even ribs.

"I love this Balsamic BBQ Sauce. It's a great deviation when you just want something other than the usual."

- donaliz

Top-ranked recipe named "Chicken Or Steak with Balsamic Bbq Sauce"

4.5 avg, 2 review(s) 100% would make again

Ingredients

Are you making this? 
For the Balsamic BBQ sauce:
1 cup Balsamic vinegar
3/4 cup Ketchup
1/3 cup Brown sugar
1 clove garlic; minced
1 tablespoon Worcestershire Sauce
1 tablespoon Dijon mustard
1/2 teaspoon Salt
1/2 teaspoon black pepper; freshly ground
Salt and freshly ground pepper
For the chicken or steak:
4 pieces Chicken; any combination of breast or leg-and-thigh pieces, or New York strip steaks

Original recipe makes 4

Servings  

Preparation

For the BBQ sauce:

Directions

Combine all the ingredients in a small saucepan and stir until all the ingredients are incorporated and the mixture is smooth. Simmer over medium heat until reduced by 1/3, about 15 to 20 minutes.

For the chicken or steak:

Place a grill pan over medium heat or preheat a gas or charcoal grill. Season the meat with salt and pepper. Lightly coat with some of the BBQ sauce using a pastry brush. Place the meat on the grill. Place the remaining BBQ sauce, still in the small saucepan, over low heat or on the edge of a gas or charcoal grill and allow to gently simmer while the meat cooks.

Cook the chicken about 8 minutes per side. Cook the steaks starting at about 4 minutes per side until a meat thermometer reads the desired temperature, 120 degrees F for medium rare, 135 degrees F for medium (about 6 minutes per side), 155 degrees F for well done (about 9 minutes per side). Continually brush the meat with BBQ sauce every few minutes. Remove the meat from the grill and let rest for at least 5 minutes. Serve with the heated BBQ sauce alongside.

Alternately, the chicken can be baked in the oven. Preheat the oven to 375 degrees F. Place the chicken skin side up in a baking dish and bake for 25 minutes. Remove the baking dish from the oven and spoon the BBQ sauce all over the top of the chicken. Return the baking dish to the oven and bake for another 15 minutes.

Credits

Added on Award Medal
Verified by stevemur
Calories Per Serving: 816 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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I love this Balsamic BBQ Sauce. It's a great deviation when you just want something other than the usual.
donaliz 1 year ago
[I posted this recipe.]
CookingPassion 4 years ago
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