Spicy Tofu Stir Fry

Spicy Tofu Stir Fry

Ready in 1 hour

A delicious, nutritious stir fry with a kick!

"I really liked this. It was nice and spicy. My roommate doesn't like tofu, but he loved this.

My only issue was after marinating the tofu in Sriracha I had to clean off the excess before I could fry it. And I left out the sherry since I didn't have any, but is still was awesome.

And it made way more than I thought it would, but it was so good I was happy to have lots of leftovers."

- Tweak10

Top-ranked recipe named "Spicy Tofu Stir Fry"

5 avg, 2 review(s) 100% would make again

Ingredients

Are you making this? 
1 package extra firm tofu; 18oz
2 cups bok choy; sliced
1 medium zucchini; sliced
2 carrots; cut on a diagonal
1 cup broccoli
2 green onions/chives; cut on a diagonal
2 celery stalks; cut on a diagonal
1 can water chestnuts; 5oz
1 tablespoon fresh ginger; chopped
1 clove fresh garlic; chopped
1 package oriental noodles OR Rice
0.5 cup chili garlic sauce OR Sriracha
0.25 cup Vegetable Oil
1 *SAUCE Ingredients*
1 tablespoon cornstarch; dissolved in 2 tablespoons of water
0.25 cup Soy sauce
3 tablespoons cooking sherry
1 tablespoon sesame oil
1 tablespoon mongolian fire oil OR chili oil
1 teaspoon chili garlic sauce OR Sriracha

Original recipe makes 4 Servings

Servings  

Preparation

Cut up the tofu into 1 inch cubes and marinade in 1/2 cup chili garlic sauce (I use Sriracha) mixed with 1/4 cup soy sauce for at least an hour. Mix the sauce ingredients. Prepare oriental noodles or white rice using directions on the package.

Stir fry the marinated tofu in 1/4 cup vegetable oil until golden brown. Remove tofu from pan and place on paper towels. Pat tofu dry to remove excess oil. Pour excess oil out of the wok/pan. Stir fry the ginger, garlic and vegetables, taking care not to over cook (the vegetables should be cooked, but still slightly firm/crisp). If your wok gets dry, add some white wine. At the last minute, pour the sauce over the vegetables and add the tofu. Mix gently. Serve over oriental noodles or white rice.

Credits

Added on Award Medal
Calories Per Serving: 333 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

Date My private notes
Add your own private notes with BigOven Pro!

Recipe Links

Link in another recipe. What would you serve with this?

Reviews for Spicy Tofu Stir Fry

I'd rate it:


sign in to add your comment

Tags


Reviews

Add yours!

I really liked this. It was nice and spicy. My roommate doesn't like tofu, but he loved this. My only issue was after marinating the tofu in Sriracha I had to clean off the excess before I could fry it. And I left out the sherry since I didn't have any, but is still was awesome. And it made way more than I thought it would, but it was so good I was happy to have lots of leftovers.
Tweak10 4 years ago
You can adjust the heat/spiciness of this recipe by using more or less chili garlic sauce (Sriracha) in the sauce. [I posted this recipe.]
summerhogan 4 years ago
Add unlimited recipes. Organize in custom folders. Find recipes for your diet. Try BigOven Pro Free