Alouette Style White Pizza
Original recipe makes 4
| 1 ready-to-use pizza crust, (10-12”) |
| 1 6.5-oz packageAlouette Garlic & Herbs or Alouette |
| 1 cananchovies; drained (optional) |
| 1 smallsweet onion; thinly sliced |
| 6 cherry tomatoes; sliced |
| 1 Niçoise or other black pitted olives; halved |
| 1 tspHerbes de Provence; (or ¼ tsp. each of dried rosemary, marjoram, basil and thyme) |
| 1 tbspgrated parmesan cheese |
Alouette Style White Pizza Preparation
Preheat oven to 425º F.
Spread pizza crust with Alouette Spreadable Cheese.
Arrange anchovies, onions, tomatoes, and olives in artistic manner on pizza crust.
Sprinkle with Herbes de Provence and parmesan cheese.
Bake for 20 minutes or until crust is golden.
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Calories Per Serving: 94
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