Pumpkin Pudding

Ready in 45 minutes

Pumpkin Pudding

Top-ranked recipe named "Pumpkin Pudding"

3 avg, 1 review(s) 100% would make again

Ingredients

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1/2 cup Sugar
1 teaspoon cinnamon
2 large Eggs
1 15-oz can pumpkin; pureed
1 12-oz can evaporated milk; (non-fat or 2%)
1/4 teaspoon ginger; ground (optional)
1/4 teaspoon cloves; (optional)
1/4 teaspoon nutmeg; ground (optional)
1/2 teaspoon salt; (optional)

Original recipe makes 4

Servings  

Preparation

Preheat oven to 350 degrees F.

Mix sugar, cinnamon, salt, ginger, nutmeg and cloves in a small bowl, and put aside.

In a large bowl beat the eggs. Stir in the pumpkin, then the sugar-spice mixture. Gradually stir in the evaporated milk and mix well.

Pour the mixture into a shallow, oven-proof dish and put into the oven for 40 minutes.

Be careful to not overbake the pudding: the center should slightly loose and should jiggle when moved.

Cool and enjoy at room temperature, or refrigerate for later use.

Credits

Added on Award Medal
Verified by stevemur
Calories Per Serving: 537 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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[I posted this recipe.]
TheKevinJohnson 4 years ago
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