Pumpkin Pudding

Ready in 45 minutes

Pumpkin Pudding

Top-ranked recipe named "Pumpkin Pudding"

3 avg, 1 review(s) 100% would make again


Are you making this? 
1/2 cup Sugar
1 teaspoon cinnamon
2 large Eggs
1 15-oz can pumpkin; pureed
1 12-oz can evaporated milk; (non-fat or 2%)
1/4 teaspoon ginger; ground (optional)
1/4 teaspoon cloves; (optional)
1/4 teaspoon nutmeg; ground (optional)
1/2 teaspoon salt; (optional)

Original recipe makes 4



Preheat oven to 350 degrees F.

Mix sugar, cinnamon, salt, ginger, nutmeg and cloves in a small bowl, and put aside.

In a large bowl beat the eggs. Stir in the pumpkin, then the sugar-spice mixture. Gradually stir in the evaporated milk and mix well.

Pour the mixture into a shallow, oven-proof dish and put into the oven for 40 minutes.

Be careful to not overbake the pudding: the center should slightly loose and should jiggle when moved.

Cool and enjoy at room temperature, or refrigerate for later use.


Added on Award Medal
Verified by stevemur
Calories Per Serving: 537 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

Date My private notes
Add your own private notes with BigOven Pro!

Recipe Links

Link in another recipe. What would you serve with this?

Reviews for Pumpkin Pudding

I'd rate it:

sign in to add your comment



Add yours!

[I posted this recipe.]
TheKevinJohnson 4 years ago
Add unlimited recipes. Organize in custom folders. Find recipes for your diet. Try BigOven Pro Free