Stuffed mushrooms.
Preheat oven to 350.
Remove stems from mushrooms.
Crush stems with other ingredients in a mixing bowl.
Fill mushroom caps with the mixture.
Bake mushrooms for 15-20 minutes.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (211g) | ||
Recipe Makes: 20 Servings | ||
|
||
Calories: 649 | ||
Calories from Fat: 563 (87%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 62.5g | 83 % | |
Saturated Fat 35.1g | 175 % | |
Monounsaturated Fat 15.7g | ||
Polyunsanturated Fat 2.8g | ||
Cholesterol 199.6mg | 61 % | |
Sodium 583.9mg | 20 % | |
Potassium 356.8mg | 9 % | |
Total Carbohydrate 12.7g | 4 % | |
Dietary Fiber 0.9g | 4 % | |
Sugars, other 11.8g | ||
Protein 12.1g | 17 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 649
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
What would you serve with this? Link in another recipe.