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In a bowl mix together EVOO, lime zest & juice, wasabi, soy sauce, Siracha, salt & pepper. Pour mixture over tuna that has been chuncked into small bites. Stir in green onion, sesame seeds & jalapeno. Dice avocado into same size chunks as tuna and fold into the tuna mixture being careful not to mash it. Refrigerate for a minimum of 1 hour, then serve cold over thin sesame crackers (I use the ones from Trader Joe's)
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Flamingo2 3 years agoSo good! I left out the jalapeño(didn't have on hand) and it was still yummy.
Ashiu1 3 years agoGood stuff Twinkles25, loved it..... I added a bit of sesame oil to give it a more of an asian kick.....keep it up!
Twinkles25 3 years agoOh I sometimes add extra soy sauce or hot sauce at the end after it's been sitting in the fridge, just to taste. [I posted this recipe.]