Sesame Tuna Tartare with Avocado
This is a great appetizer and impresses the foodie's out there, but it's sooo easy! :)
"Good stuff Twinkles25, loved it..... I added a bit of sesame oil to give it a more of an asian kick.....keep it up!" - Ashiu1Yield: 6 Servings Ready in 1 hours, 10 minutes
Cuisine: AsianMain Ingredient: Tuna
100% would make again (reviews)
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Notes Sesame Tuna Tartare with Avocado Preparation
In a bowl mix together EVOO, lime zest & juice, wasabi, soy sauce, Siracha, salt & pepper. Pour mixture over tuna that has been chuncked into small bites. Stir in green onion, sesame seeds & jalapeno. Dice avocado into same size chunks as tuna and fold into the tuna mixture being careful not to mash it. Refrigerate for a minimum of 1 hour, then serve cold over thin sesame crackers (I use the ones from Trader Joe's)
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Sesame Tuna Tartare with Avocado Reviews
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So good! I left out the jalapeño(didn't have on hand) and it was still yummy.
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Good stuff Twinkles25, loved it..... I added a bit of sesame oil to give it a more of an asian kick.....keep it up!
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Oh I sometimes add extra soy sauce or hot sauce at the end after it's been sitting in the fridge, just to taste. [I posted this recipe.]
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