Sesame Tuna Tartare with Avocado
This is a great appetizer and impresses the foodie's out there, but it's sooo easy! :)"Good stuff Twinkles25, loved it..... I added a bit of sesame oil to give it a more of an asian kick.....keep it up!" - Ashiu1
Yield: 6 Servings Ready in 1 hours, 10 minutes
5 people trying soon
Sesame Tuna Tartare with Avocado Preparation
In a bowl mix together EVOO, lime zest & juice, wasabi, soy sauce, Siracha, salt & pepper. Pour mixture over tuna that has been chuncked into small bites. Stir in green onion, sesame seeds & jalapeno. Dice avocado into same size chunks as tuna and fold into the tuna mixture being careful not to mash it. Refrigerate for a minimum of 1 hour, then serve cold over thin sesame crackers (I use the ones from Trader Joe's)
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