My kid's favorite soup
Cook chicken in 3-4 quarts of water (with bone is best for flavor). While chicken cooks, prepare rice according to directions (or, cook rice in left over broth and water for richer flavor). Use 3 cups of the chicken's broth for the soup. Add all creamy soups and the whipping cream to the broth. Stir until blended well. Add pulled chicken and cooked rice to the mixture. Salt and pepper to taste. Cook on medium heat until heated through.
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Serving Size: 1 Serving (145g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 134 | ||
Calories from Fat: 93 (69%) | ||
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Amt Per Serving | % DV | |
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Total Fat 10.4g | 14 % | |
Saturated Fat 3.9g | 20 % | |
Monounsaturated Fat 2.6g | ||
Polyunsanturated Fat 2g | ||
Cholesterol 17.6mg | 5 % | |
Sodium 914.1mg | 32 % | |
Potassium 47.3mg | 1 % | |
Total Carbohydrate 8g | 2 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 8g | ||
Protein 2.5g | 4 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 134
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