A traditional take on an amazing dessert
Combine the nuts, cinnamon in a food processor, pulse 10 times. Remove and add butter, and blossom water, set aside
Melt the 350g butter and brush over the individual sheets of phyllo after 6-8 layer are complete, spoon a small amount of the nut mixture, roll the pastry into a long log , cut into small 2" or 3" pcs.
Combine all the syrup ingredients in a pan and bring to a boil, after 3-4 mins turn off heat and let stand. Be sure to cool syrup completely before pouring on baklava...
***The cooled syrup will keep the pastry crispy, not soggy if warm or hot!
Brush each piece with melted butter. Place the bakava fingers in to the oven for 6-10 mins ~~at; 375? or until golden brown. Remove and let sit for about 10mins.
Pour syrup over baklava in a pan and let sit over night.
A refined take on a classic/historical sweet treat
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (663g) | ||
Recipe Makes: 10 Servings | ||
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Calories: 4575 | ||
Calories from Fat: 4571 (100%) | ||
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Amt Per Serving | % DV | |
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Total Fat 507.9g | 677 % | |
Saturated Fat 314.7g | 1573 % | |
Monounsaturated Fat 136.2g | ||
Polyunsanturated Fat 21.6g | ||
Cholesterol 1312.8mg | 404 % | |
Sodium 3540.4mg | 122 % | |
Potassium 332.1mg | 9 % | |
Total Carbohydrate 18.6g | 5 % | |
Dietary Fiber 3.6g | 14 % | |
Sugars, other 15g | ||
Protein 10.9g | 16 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 4575
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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