Chewy Chocolate Chip Cookies
Easy, Quick and always popular. This basic recipe allows for great versatility and add-ins.
"I've made these a few times and gotten rave reviews every time. I make them with coconut and 1/2 a cup of oatmeal replacing 1/2 a cup of flour. I've even used vegan margarine and egg replacer to make them vegan."- Alexx37
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Chewy Chocolate Chip Cookies Preparation
Preheat oven to 325 degrees. ***(Oven temps may vary from one to the other. Please check with thermometer prior to use)
In a mixing bowl, combine the butter with both sugars; cream together with a big
wooden spoon until light and fluffy.
Add the salt, vanilla, and eggs. Beat until well mixed.
Add the baking soda to the flour and mix well. Add the flour in 3 parts mix until just combined.
Stir in the chocolate chips.
Prepare a large silicone or parchment paper inlay; Scoop into tablespoons,
Bake until cookies are golden around the edges, or just starting to firm up, but still soft in the centre, 10 minutes.
Remove from oven, and let cool on baking sheet 1 to 2 minutes. Transfer to a wire rack,
and let cool completely
Serve with a tall glass of milk or a steaming mug of tea or hot chocolate.
***Pictures taken had an added pc of toblerone.....
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