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Top-ranked recipe named "Ranch Humus"
Drain and rinse the chickpeas
Place the rinsed chickpeas, ranch dressing and garlic in the food processor, pulse or continuous speed until ingredients become paste, about 5 seconds.
Slowly add the olive oil to the mixture allowing the food processor to mix everything together.
Remove mixture from the food processor to a bowl of choice and enjoy with crackers, nachos, pretzels...
For more than 4 people double/triple... as needed.
Any left overs can be refrigerated in an are tight container for up to a week.
I made this on a whim and took it to work, my co-workers tore it up!
quinntom 4 years agoIf mixture is to stiff when brought from the refrigerator, add a little more olive oil untill you get the consistancy you want, or if you are not in a hurry, allow to set out at room temperature for about 1 hour. [I posted this recipe.]