Ranch Humus
This is a simple recipe that even a child can make, with the supervision of course when using the blender/food processor.
Yield: 4 Servings Ready in 10 minutes
Cuisine: appetitizerMain Ingredient: Chickpeas
100% would make again (reviews)
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Notes Ranch Humus Preparation
Drain and rinse the chickpeas
Place the rinsed chickpeas, ranch dressing and garlic in the food processor, pulse or continuous speed until ingredients become paste, about 5 seconds.
Slowly add the olive oil to the mixture allowing the food processor to mix everything together.
Remove mixture from the food processor to a bowl of choice and enjoy with crackers, nachos, pretzels...
For more than 4 people double/triple... as needed.
Any left overs can be refrigerated in an are tight container for up to a week.
I made this on a whim and took it to work, my co-workers tore it up!
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Ranch Humus Reviews
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If mixture is to stiff when brought from the refrigerator, add a little more olive oil untill you get the consistancy you want, or if you are not in a hurry, allow to set out at room temperature for about 1 hour. [I posted this recipe.]
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