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Shepherd's pie with fresh thyme

one dish meal and delicious

Cuisine: americanMain Ingredient: Meat

(5, 1) 100% would make again (reviews)

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Ingredients

Ready in 1 hours, 40 minutes
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Original recipe makes 6 Servings

FOR THE POTATOES:

2 lbsrusset potatoes; peeled and cubed

0.5 cupmilk

0.25 cupunsalted butter

1 Kosher salt to taste

2 egg yolks

FOR THE FILLING:

1.5 lbground beef sirloin or lamb

1 cupdiced onion

1 cupdiced carrot

2 tbspextra-virgin olive oil

8 ozbutton mushroom quartered(3 cups)

1 cloveGarlic; minced

1 tbsptomato paste

1 tbspall purpose-flour

0.5 cdry red wine

2 cupslow sodium chicken broth

1 tbspminced fresh Thyme leaves

1 tbspWorcestershire sauce

1 Kosher salt and black pepper to taste

Shepherd's pie with fresh thyme Preparation

Preheat oven to 400 degrees

Cook potatoes in boiling salted water in a saucepan until tender 12-15 minutes; drain

Return them to pan to dry over medium heat, about 1 minute; remover from heat.

Mash Potatoes with mile and butter; season with salt. Cool potatoes 5 miuntes; stir in yolks

Brown meat in a saute pan over medium heat about 5 minutes pressing meat into small pieces with a potato masher. Drain meat in a colander or sieve.

saute onion and carrot in oil in the saute pan over medium heat 4 minutes. Add mushrooms, saute 3 miuntes more. Add garlic and tomato paste;cool 1 minute stiring frequently. stir in flour

Deglaze pan with wine then add broth and thyme. Simmer until liquid reduces and thickens into a gravy, about 8 minutes. Stir in meat and Worcestershire; season with salt and pepper.

Pour meat mixture into a 2qrt baking dish. then top with mashed potatoes.

Place dish on a foil lined baking sheet in the center of the oven. Bake untilpie is bubbling and golden brown 30-40 minutes