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Preheat oven to 400 degrees
Cook potatoes in boiling salted water in a saucepan until tender 12-15 minutes; drain
Return them to pan to dry over medium heat, about 1 minute; remover from heat.
Mash Potatoes with mile and butter; season with salt. Cool potatoes 5 miuntes; stir in yolks
Brown meat in a saute pan over medium heat about 5 minutes pressing meat into small pieces with a potato masher. Drain meat in a colander or sieve.
saute onion and carrot in oil in the saute pan over medium heat 4 minutes. Add mushrooms, saute 3 miuntes more. Add garlic and tomato paste;cool 1 minute stiring frequently. stir in flour
Deglaze pan with wine then add broth and thyme. Simmer until liquid reduces and thickens into a gravy, about 8 minutes. Stir in meat and Worcestershire; season with salt and pepper.
Pour meat mixture into a 2qrt baking dish. then top with mashed potatoes.
Place dish on a foil lined baking sheet in the center of the oven. Bake untilpie is bubbling and golden brown 30-40 minutes
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