Shepherd's pie with fresh thyme
|FOR THE POTATOES:|
|2 lbsrusset potatoes; peeled and cubed|
|0.25 cupunsalted butter|
|1 Kosher salt to taste|
|2 egg yolks|
|FOR THE FILLING:|
|1.5 lbground beef sirloin or lamb|
|1 cupdiced onion|
|1 cupdiced carrot|
|2 tbspextra-virgin olive oil|
|8 ozbutton mushroom quartered(3 cups)|
|1 cloveGarlic; minced|
|1 tbsptomato paste|
|1 tbspall purpose-flour|
|0.5 cdry red wine|
|2 cupslow sodium chicken broth|
|1 tbspminced fresh Thyme leaves|
|1 tbspWorcestershire sauce|
|1 Kosher salt and black pepper to taste|
Shepherd's pie with fresh thyme Preparation
Preheat oven to 400 degrees
Cook potatoes in boiling salted water in a saucepan until tender 12-15 minutes; drain
Return them to pan to dry over medium heat, about 1 minute; remover from heat.
Mash Potatoes with mile and butter; season with salt. Cool potatoes 5 miuntes; stir in yolks
Brown meat in a saute pan over medium heat about 5 minutes pressing meat into small pieces with a potato masher. Drain meat in a colander or sieve.
saute onion and carrot in oil in the saute pan over medium heat 4 minutes. Add mushrooms, saute 3 miuntes more. Add garlic and tomato paste;cool 1 minute stiring frequently. stir in flour
Deglaze pan with wine then add broth and thyme. Simmer until liquid reduces and thickens into a gravy, about 8 minutes. Stir in meat and Worcestershire; season with salt and pepper.
Pour meat mixture into a 2qrt baking dish. then top with mashed potatoes.
Place dish on a foil lined baking sheet in the center of the oven. Bake untilpie is bubbling and golden brown 30-40 minutes
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Shepherd's pie with fresh thyme Reviews
add yolks to mashed potatoes only after potatoes have cooled slightly. Hot potatoes could curdle the yolks. From: Cuisine Tonight [I posted this recipe.]
3 years, 4 months, 1 weeks, 4 days, 1 hours, 46 minutes ago
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