Decadent Chocolate Raspberry Ganache pie

Decadent Chocolate Raspberry Ganache pie

Ready in 4 hours

This is a very rich but very easy dessert perfect for valentines day and can be assembled just using a microwave with no oven or stove involved.

Top-ranked recipe named "Decadent Chocolate Raspberry Ganache pie"

5 avg, 1 review(s) 100% would make again


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1 pkg. Semi-Sweet Chocolate squares, (8 squares), co
1 cup whipping cream
6 Tbsp. seedless raspberry jam; divided
1 OREO Pie Crust (6 oz.)
2 cups fresh raspberries
1 Tbsp. water

Original recipe makes 0 Servings



MICROWAVE chocolate and cream in microwaveable bowl on HIGH 2 min. or until chocolate is almost melted, stirring after each minute. Beat with whisk until chocolate is completely melted and mixture is well blended. Stir in 2 Tbsp. jam.

POUR into crust. Refrigerate 4 hours or until cool and set.

ARRANGE berries on top of pie. Microwave remaining jam and water in small microwaveable bowl on HIGH 30 sec.; stir until well blended. Brush onto berries. Keep refrigerated until serving.

HINT: Pie can be prepared ahead of time. Freeze up to 2 days. Place in refrigerator to thaw about 2 hours before serving.


Added on Award Medal
Calories Per Serving: 949 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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[I posted this recipe.]
megger89 4 years ago
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