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Bang Bang Shrimp

This is my mock of Bonefish Grill's popular appetizer. We always make this when we have a tailgate party...it goes over well and never lasts long.

Yield: 4 Servings Ready in 10 minutes

Cuisine: asianMain Ingredient: shrimp

(5, 2) 100% would make again (reviews)

Favorite 176 people favorited
Try Soon97 people trying soon

Bang Bang Shrimp
I made 6 lbs (6X this recipe) at this tailgate event...as you can see... more than half gone in a matter of minutes. A Big hit! photo by kconklin Give a medal for this photo
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Servings          
Original recipe makes 4 Servings
0.5 cupMayonnaise
0.25 cupThai Sweetened Chili Sauce
0.25 teaspoonSriracha Hot Chili Sauce; to taste
1 lb.Jumbo Shrimp; peeled and deveined
1 cupDry cornstarch; for dredging
1 quartOil for frying
0.25 headIceburg Lettuce
3 Chopped scallions: garnish

Bang Bang Shrimp Preparation

Mix mayonnaise with Thai Sweet Chili Sauce. Add hot sauce to taste. Dredge the shrimp in cornstarch. Deep fry the shrimp until lightly brown. Do not over cook. Drain on paper towel, put in a bowl and coat with the sauce. Serve in a lettuce lined bowl, top with chopped scallions.

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  • I made 6 lbs (6X this recipe) at this tailgate event...as you can see... more than half gone in a matter of minutes. A Big hit! photo by kconklin kconklin

    • Calories Per Serving: 2327
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    Bang Bang Shrimp Reviews

    Give it a rating Would you make it again?   [please sign in to add your comment]
    Sooo simple and really good!
    1 years, 4 months, 1 weeks, 10 hours, 4 minutes ago
    [I posted this recipe.]
    3 years, 3 months, 1 weeks, 4 days, 17 hours, 38 minutes ago

    Tags

    1. shrimp
    2. Appetizer
    3. Tailgating
    4. Spicy
    5. Deep-Fry
    6. Asian/Thai

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