Red Leaf Lettuce with Grapes, Blue Cheese Salad

Nice change of pace for salads

Yield: 2 Servings Ready in 45 minutes

Cuisine: MediterraneanMain Ingredient: Cheese

(2, 1) 100% would make again (reviews)

2 people favorited
Try Soon 1 people trying soon

Add a photo of this recipe...
(You could win $100 in our photo contest!)

Snap a photo, digitize a written recipe! Try RecipeScan - you'll be amazed.

Ingredients

[ customize ] [ alert an editor ]

Verified by stevemur

Original recipe makes 2 Servings

1/2 cupPecans

4 cupsRed leaf lettuce

1/2 cupRed grapes; halved

1 2/5 cupsBlue cheese; crumbled

1/4 cupRed onion; sliced thin

3 tablespoonBalsamic Vinaigrette

Preheat oven to 350.

Put pecans on baking sheet and roast about 10 minutes. Let cool, then chopped into pieces.

Put lettuce in large bowl and season with salt an dpepper. Add grapes, blue cheese, pecans, and onion and toss with vinaigrette to coat.

Add a link to another recipe! What would you serve with this?

Add photo of this recipe...

Calories Per Serving: 566
Want detailed nutrition information, including line-by-line nutrition insights? Try BigOven Pro for Free for 14 days!

Ads keep BigOven free. Remove ads with BigOven Pro

Date	My private notes
		Add notes with BigOven Pro!