Mexican Pork Roast Burritos

Mexican Pork Roast Burritos

Ready in 45 minutes

dont laugh at my time, thats just how i did it because my pork was frozen, and it turned out so perfect, so thats why my roasting time is so strange,

Top-ranked recipe named "Mexican Pork Roast Burritos"

4.3 avg, 3 review(s) 100% would make again


Are you making this? 
For; Roast:
5 lb. pork roast; (or beef)
3 c. Chicken broth; (homemade)
2 lg. White onion; chopped
4 Garlic chopped
2 Tablespoons Cumin
Black; Pepper to taste
Pam; spray
For; Burrito:
Enchilada; sauce
large; flour tortillas
half; white onion chopped
Panela; or other cheese
oil; or butter or pam

Original recipe makes 0



Place all ingredients for roast, except roast in blender. Blend well till smooth,. Place roast in pan; pour blended mixture over roast. Bake at 400 for 1 hour, then bake at 325 4 hours, then lower to 250 for hour and half, so about 6 hours alltogether,covered, Baste roast occasionally while cooking.

To Assemble burritos:

Shred cooked pork. Heat a skillet, add some oil about tbsp, add chopped onion, and

shredded pork and salt and pepper if needed, cook til crisp, flip over other side then turn off the heat, mean while, heat up flour tortillas, just till plyable, put some mexican cheese in the middle, then pile on the pork, fold burrito, place on well greased dish and cook 350 in toaster oven, till brown and crisp, remove from oven and slice on the diagonal, and pour on the enchilada sauce and sprinkle some cheese, serve with carrots and spinach, or beans and rice, enjoy,


serve with your favorite margarita!


Added on Award Medal

photo by Lrdokken Lrdokken

This was really good, this is my photo and my recipe, CCheryl photo by CCheryl CCheryl

Calories Per Serving: 15674 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Nice.. it just melt in mouth
Jasonbourbon 1 year ago
Is this really 15,290 calories per serving?!?!
Jude1407 1 year ago
serve with your favorite margarita! [I posted this recipe.]
CCheryl 4 years ago
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