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Beef Tenderloin with Creamy Alouette® Mushroom Sauce

This recipe is a perfect dinner for two! Easy and delicious, it will surely impress your sweetheart.

Yield: 2 Servings Ready in 30 minutes

Cuisine: AmericanMain Ingredient: beef

(5, 1) 100% would make again (reviews)

Favorite 53 people favorited
Try Soon46 people trying soon

Beef Tenderloin with Creamy Alouette® Mushroom Sauce
Beef Tenderloin with Alouette Mushroom Cream Sauce photo by Alouette Give a medal for this photo
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Servings          
Original recipe makes 2 Servings
2 oz.each)
3 tsp.extra virgin olive oil; divided
1 tsp.Butter
1 ½ large shallot; thinly slivered
2 cupssliced baby Portobello mushrooms
1 ¼ cup Alouette® Garlic & Herbs; or Alouette® Savory Vegetable Spreadable Cheese, or Alouette® C
1 ½ cup milk
1 tsp.minced fresh parsley; if desired

Beef Tenderloin with Creamy Alouette® Mushroom Sauce Preparation

Heat broiler.

Coat all sides of tenderloin with 1 tsp. of the olive oil. Place on broiler pan. Season to taste with salt and pepper. Broil 4 inches from heat for 6 minutes or until well-browned. Turn. Broil 6 to 8 minutes or until desired doneness.

Meanwhile, heat remaining olive oil and the butter in small skillet over medium heat.

Add shallot; cook 1 minute.

Add mushrooms. Cook 2 to 3 minutes or until tender, stirring frequently.

Stir in Alouette®, adding milk to desired consistency. Heat just until warm.

Spoon sauce over tenderloins. Sprinkle with parsley.

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  • Beef Tenderloin with Alouette Mushroom Cream Sauce photo by Alouette Alouette

  • Calories Per Serving: 63
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    Beef Tenderloin with Creamy Alouette® Mushroom Sauce Reviews

    Give it a rating Would you make it again?   [please sign in to add your comment]
    [I posted this recipe.]
    3 years, 3 months, 1 weeks, 5 days, 8 hours, 42 minutes ago

    Tags

    1. alouette cheese
    2. beef tenderloin
    3. dinner for two
    4. mushroom sauce
    5. easy dinner
    6. mushrooms
    7. American

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