Shrimp Rolls

Easy to amke ahead for picnics and taste great

Yield: 4 Servings Ready in 45 minutes

Cuisine: AmericanMain Ingredient: Shrimp

(4, 1) 100% would make again (reviews)

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Ingredients

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Original recipe makes 4 Servings

1 1/2 teaspoonOlive oil

1 lbLarge deveined and chopped shrimp

3/4 cCorn kernels

1/4 cMayonnaise

1/4 cPesto sauce

2 tablespoonLemon juice

1/2 ofRed bell pepper; cut into 1/2 inch cube

3 Scallion; thinly sliced

4 Hot dog buns

In skillet heat oil over medium-high heat. Add shrimp and cook, stirring until opaque, about 3 minutes. Remove from heat, stir in corn and let cool

Stir together mayo, pesto, and lemon juice. Add shrimp mix, bell pepper, scallions and toos. Season with salt and pepper. Serve in buns.

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Calories Per Serving: 357
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