Nice to try a different way to make this staple
Cook macaroni with salt. In slow cooker, combine macaroni, milk, half and half, butter, eggs, 1 cup cheddar cheese, and pepper.
Top with remaining cheeses
Cover and cook on low 2 1/2 hours
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (157g) | ||
Recipe Makes: 10 Servings | ||
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Calories: 359 | ||
Calories from Fat: 198 (55%) | ||
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Amt Per Serving | % DV | |
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Total Fat 22g | 29 % | |
Saturated Fat 12.1g | 60 % | |
Monounsaturated Fat 6.7g | ||
Polyunsanturated Fat 1.4g | ||
Cholesterol 263.8mg | 81 % | |
Sodium 316.4mg | 11 % | |
Potassium 274.8mg | 7 % | |
Total Carbohydrate 22.2g | 7 % | |
Dietary Fiber 0.7g | 3 % | |
Sugars, other 21.4g | ||
Protein 18.1g | 26 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 359
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