My Favorite Chili
This delicious, easy chili recipie is good with chicken and or hamburger and not too spicy. I got this recipie from my daughter (not sure where it came from)"Very good blend, I did add a litttle red hot sauce as my husband would have thought it was too sweet, other than that will use this recipe as my chili recipe." - mystery6988
Yield: 8 Servings Ready in 1 hours, 30 minutes
5 people trying soon
|1 1/2 poundHamburger and or Chicken|
|3 stripsBacon; chopped|
|1 Onion; diced|
|2 clovesGarlic; crushed|
|2 Celery sticks; chopped|
|1 Green Pepper; diced|
|1 teaspoonsChili powder; to taste|
|1 teaspoonSalt; to taste|
|1 teaspoonPepper; to taste|
|1 tablespoonWorcestershire Sauce|
|2 tblspoonsSugar; to taste|
|1 tablespoonRed wine vinegar|
|1 can (12 oz)Tomato Soup|
|1 can (16 oz)Tomatoes; stewed|
|1 can (28oz)Kidney beans|
|1 cupPortabella Mushrooms; chopped|
My Favorite Chili Preparation
Saute till browned: hamb and or chicken, bacon and garlic.
Saute till soft: onion, celery and green pepper
Add chili, oregano, cumin, salt, pepper, Worcestershire sauce, sugar, Red Wine vinegar,
Mix all together and add rest of ingredients all at once.
Simmer approx. 30 minutes
Served next day allows flavors to blend more but great the first day too.
Link to another BigOven recipe
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