Avocado, Orange and Watercress Salad

This salad has wonderful fresh flavours. It’s great with spicy food, like the South American Beef steak. If you want to make it in advance, leave out the avocado and watercress until you are almost ready to serve.

Cuisine: South americanMain Ingredient: Avocado

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Ingredients

Ready in 10 minutes
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Original recipe makes 6 Servings

50 ml (2fl.oz) olive oil

1 Juice of ½ lime

1 Sea salt and freshly ground black pepper

1 orange; peeled and chopped

2 avocados; halved, peeled, stoned and chopped roughly

125 g (4½oz) watercress sprigs (about 6 handfuls)

Avocado, Orange and Watercress Salad Preparation

In a bowl mix the olive oil and lime juice and season with sea salt and freshly ground black pepper. Add the chopped orange and avocado. Then gently toss in the watercress sprigs and serve.