Avocado, Orange and Watercress Salad

Ready in 10 minutes

This salad has wonderful fresh flavours. It’s great with spicy food, like the South American Beef steak. If you want to make it in advance, leave out the avocado and watercress until you are almost ready to serve.

Top-ranked recipe named "Avocado, Orange and Watercress Salad"

5 avg, 1 review(s) 100% would make again


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50 ml (2fl.oz) olive oil
1 Juice of ½ lime
1 Sea salt and freshly ground black pepper
1 orange; peeled and chopped
2 avocados; halved, peeled, stoned and chopped roughly
125 g (4½oz) watercress sprigs (about 6 handfuls)

Original recipe makes 6 Servings



In a bowl mix the olive oil and lime juice and season with sea salt and freshly ground black pepper. Add the chopped orange and avocado. Then gently toss in the watercress sprigs and serve.


Added on Award Medal
Calories Per Serving: 118 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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[I posted this recipe.]
NickyW 4 years ago
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