Best Oven Brisket
Oven cooked brisket guaranteed to be tender and great to the taste. Easy to prepare and your guests will love it
Cuisine: AmericanMain Ingredient: Beef Brisket
100% would make again (reviews)
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Notes Ingredients
Best Oven Brisket Preparation
Prepare your brisket by washing it off. Put the Cavenders Greek Seasoning on each side rubbing it in. make sure you coat it thick. Do both sides even the fat side.
Place the Brisket into the bag. Pour the one can of Miller light beer all along the outside of the brisket inside the bag. Do not pour on top of the brisket. Seal the bag. Do not cut any holes in the bag. The bag will hold the juices in and not allow the Brisket to dry.
make sure your oven shelf is on the bottom. The bag will rise and you do not want the bag top to hit the hot top of the oven and puncture.
Cook this for 12 hours on 250 degrees. The meat will be so tender yet you can cut it and it will stay together.
Cavenders is a great flavor for briskets and steaks.
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I have cooked this recipe for years. My friends have all used this recipe and they love it. I hope you do as well. [I posted this recipe.]
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