Ready in 10 minutes
I love this with anything grilled. Sometimes we use feta cheese in addition to the parmesan. you could even drizzle a little fresh lemon juice to give it a twang!
"It's totally awesome... First time making it and was perfect. I used cheddar"- Thelaughingcook
152 people want to try | 217 have favorited
In medium fry pan (preferably non stick), heat oil and butter on med-high heat. Place asparagus in pan trying to get in a single layer so all can cook evenly. Season with the salt and pepper (adjusting to taste), cover with a lid to help "steam" the asparagus for about 5-6 minutes, tossing occasionally with tongs.
When done to your likeness of crisp or tender, toss in the parmesan cheese and serve immediately.
Guest, you can Add a link to another recipe! What would you serve with this?
BigOven makes mealtime easy!
You may also enjoy:
caprirose55 2 months agoI love it
joaanrask 3 months ago
clairebrickleymoore 9 months ago
Thelaughingcook 2 years agoIt's totally awesome... First time making it and was perfect. I used cheddar
Shawn88c 3 years agoCooking until tender crisp (a bright green color) is the key also cutting off the tough ends will suit you better [I posted this recipe.]