RUSSIAN TUNA ROLL
Original recipe makes 6 Servings
| 1 package( 6 OUNCES) CHICKEN FLAVORED RICE MIX |
| 2 cans(6 1/2 OUNCES) TUNA DRAINED |
| 1 canCREAM OF CELERY SOUP |
| 1/2 cupSOUR CREAM |
| 1 packagePIE CRUST MIX PER DIRECTIONS. |
RUSSIAN TUNA ROLL Preparation
PREPARE RICE MIX ACCORDING TO DIRECTIONS - COOL SLIGHTLY
STIR IN 1/2 CUP CREAM OF CELERY SOUP
PREPARE PIE CRST- ROLL OUT ON A FLOURED PASTRY CLOTH TO 14" X 11" RECTANGLE
SPOON TUNA MIXTURE DOWN CENTER OF CRUST
BRING UP SIDES OVER FILLING TO MEET IN CENTER
PRESS LONG EDGES TOGETHER AND PINCH SEAM TIGHTLY
PINCH ENDS AND FOLD UNDER
PLACE ON A COOKIE SHEET ON CENTER RACK OF OVEN
BAKE IN A PREHEATED 400 DEGREE OVEN FOR 30 MINUTES
SAUCE
BRING REMAINDER OF SOUP TO A SIMMER. ADD SOUR CREAM. DO NOT BOIL.
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Calories Per Serving: 296
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RUSSIAN TUNA ROLL Reviews
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I LIKE A LOT OF SAUCE SO I DOUBLE THE SAUCE RECIPE [I posted this recipe.]
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