Matthews Bernaise Sauce
Matthews Bernaise Sauce Preparation
In a blender combine everything EXCEPT the melted butter. Blend for 30 seconds, then SLOWLY add melted butter, making sure the butter is NOT TOO HOT, otherwise it will cook the yolks. Once the butter is added blend for an additional 30 seconds. Refrigerate for a couple hours, or put in the freezer for just a little while in order to firm up the sauce.
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