Sweet and savory, this pork is just simply put.... delicious.
BBQ Pork:
Tenderize the pork by piercing the entire surface, top and bottom, repeatedly with a fork.
Rub the minced garlic and shallot all over the meat; set aside.
BBQ Pork Caramel Sauce:
Cook together remaining ingredients, stirring constantly, until sauce thickens; set aside to let cool.
Note: To prevent sauce from sticking or burning, you may wish to cook in a double boiler on medium-low heat.
BBQ Pork:
Marinade pork in 1/2 to 2/3 of the prepared caramel sauce for at least 20 minutes (preferably overnight).
Pan-fry marinated meat over medium-high heat until both sides are nicely browned. Cover and let it cook on medium-low heat for an additional 20-30 minutes.
Baste some glaze over the meat 5 minutes before finish time.
Pour the remaining caramel sauce over the meat after cutting it into serving size.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (495g) | ||
Recipe Makes: 2 Servings | ||
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Calories: 995 | ||
Calories from Fat: 520 (52%) | ||
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Amt Per Serving | % DV | |
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Total Fat 57.7g | 77 % | |
Saturated Fat 20g | 100 % | |
Monounsaturated Fat 25.7g | ||
Polyunsanturated Fat 6.3g | ||
Cholesterol 285.8mg | 88 % | |
Sodium 278.8mg | 10 % | |
Potassium 1863mg | 49 % | |
Total Carbohydrate 22.7g | 7 % | |
Dietary Fiber 4.9g | 20 % | |
Sugars, other 17.8g | ||
Protein 91.8g | 131 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 995
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
Singapore Mai-Fun
I recommend following it with this recipe
— mermaiden
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