Ready in 45 minutes
This is an easy pepercorn sauce I found on the web. I have modified it slightly and it tasted very good! I like that this is cooked on the side in a small saucepan so you can get the right consistiency and then start cooking your steaks.
"Very good pepper sauce. Quick Easy and delicious. I found I didn't need to add any extra liquid, I guess that depends on what cream you use. I also use two tea sp of pepper, I will try it with szechwan pepper next time"- Yazo
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Add the cream to a small saucepan and heat gently.
Crumble the oxo cube into the cream
Add Dijon mustard, and most of the peppercorns leaving some for the steak
Add wine and water stirring all together and some Brandy if you desire.
Season with a pinch of salt and pepper
Keep stirring until quite hot
I used whipping cream (35%) and thickened the sauce with a bit of corn starch.
Serve on top of your favourite cut of steak (grilled with salt, pepper, and chopped rosemary.) You can also add the juices from the pan to the sauce for even more flavour.
This is a very easy and tasty recipe!
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Yazo 2 years agoVery good pepper sauce. Quick Easy and delicious. I found I didn't need to add any extra liquid, I guess that depends on what cream you use. I also use two tea sp of pepper, I will try it with szechwan pepper next time
Jlwarlow 3 years agoTaste's better than shop bought sauce!
CCheryl 3 years agocant wait to try this, what an easy recipe, thanks for sharing, CCheryl
pianoman5 3 years ago
pianoman5 3 years ago[I posted this recipe.]