used 1# of ground turkey instead....yummy! also, our peppers were smaller so we made more to freeze =)
I will have to try it this way. To make them quicker, I add minute white rice to the hamburger in the skillet, use jarred Prego pasta sauce, & the last 5 min. of baking, add a slice or 2 of cooked bacon to each & a slice of cheese. Yummy!
Delicious!!!! My husband said this has to go into my regular rotation!
Love this recipe. It came out perfect. The only thing I would add is a bit of cayenne pepper or hot sauce because I like a kick to my food :). I posted a pic of the final product.
Pretty good. I seasoned the meat with more than salt and pepper. I used 2 pounds of meat because my bell peppers were big.
This turned out great! Very easy, I didn't change a thing. My husband and I enjoyed it completely. I was surprised when he said he never had stuffed peppers before...he's 51!!! Glad he enjoyed it!
Really good dish, family enjoyed it, needs more kick for my taste but will definitely make this again.