Stuffed Green Peppers

These are easy to prepare and a delight to eat.

(4.5, 101) 77% would make again
Yield: 6 Servings Ready in 1 hour

Cuisine: American   Main Ingredient: Ground Beef


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used 1# of ground turkey instead....yummy! also, our peppers were smaller so we made more to freeze =)

I will have to try it this way. To make them quicker, I add minute white rice to the hamburger in the skillet, use jarred Prego pasta sauce, & the last 5 min. of baking, add a slice or 2 of cooked bacon to each & a slice of cheese. Yummy!

Delicious!!!! My husband said this has to go into my regular rotation!

Love this recipe. It came out perfect. The only thing I would add is a bit of cayenne pepper or hot sauce because I like a kick to my food :). I posted a pic of the final product.

Pretty good. I seasoned the meat with more than salt and pepper. I used 2 pounds of meat because my bell peppers were big.

This turned out great! Very easy, I didn't change a thing. My husband and I enjoyed it completely. I was surprised when he said he never had stuffed peppers before...he's 51!!! Glad he enjoyed it!

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