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Stuffed Green Peppers
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Stuffed Green Peppers

Recipes »  Side Dish  »  Vegetables

These are easy to prepare and a delight to eat.

 "I made this tonight and it came out DELICIOUS!!!!!!! it was very easy to make and simple. I used all yellow bell peppers and when I seasoned the ground beef I used seasoned pepper, garlic salt and seasoning salt..came out amazing! I am trying to make new things and my fiance amd 2yr old loved it!" - jasmineandtyrellbronson

Yield: 6 Servings Ready in 1 hours

Cuisine: AmericanMain Ingredient: Ground Beef

(4.5, 86) 78% would make again (reviews)

Favorite favorite of 3,676 people 3,137 people Try Soon want to try


Servings          
Original recipe makes 6 Servings
6 Green peppers; Medium-large in size
1 Salt and Pepper; to taste
1 lblean ground beef (may use ground turkey)
1/2 cupOnion; chopped
1 candiced tomatoes; 14.5 oz
1 tspWorcestershire sauce
3/4 cupMinute Brown Rice; uncooked
3/4 cupWater
1 Shredded Cheddar Cheese; 2 cups; divided
2 canscondensed tomato soups; 10.5 oz
1 water as needed
2 tbchopped parsley (optional)

Stuffed Green Peppers Preparation

Preheat oven to 350 degrees F.

Bring a large pot of water to boil. Cut the tops off of the peppers and remove the seeds. Save the green pepper you can get off of the tops to add later. Cook peppers in boiling water for 5 minutes, turning at 3. Drain.

Put peppers in baking dish top side up. Sprinkle insides with salt and pepper. Set Aside.

In a large skillet, brown 1 lb lean ground beef, the left over good pieces from the pepper tops and chopped onions for 5 minutes or until beef is completely browned.

Drain off excess fat, if any. Return meat and onions to pan. Add salt & pepper to taste. Stir in diced tomatoes, 3/4 cup uncooked brown rice, 3/4 water and Worcestershire sauce. Simmer 15 minutes or until rice is tender. Remove from heat. Cool until luke warm and add 1 cup cheese.

Stuff each pepper with the beef/cheese mixture. In a medium sized bowl mix the tomato soup with enough water to make gravy consistency. Pour over the top of the peppers. Top with the remaining 1 cup of cheese. Sprinkle with Parsley flakes. Bake at 350 degrees 25-35 minutes, until heated through and cheese is melted and bubbly. This is a keeper. AND not real hard.

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  • Stuffed Peppers with Cheesy Yumminess photo by Brokrbaby Brokrbaby

  • This is what mine looked like :) photo by auroradeanna auroradeanna

  • photo by CamilleKc2 CamilleKc2

  • photo by mamedina mamedina

  • photo by jandtiff1 jandtiff1

  • Yummerssss!! photo by shannoncoupas shannoncoupas

  • photo by Lekisha84 Lekisha84

  • photo by jasmineandtyrellbronson jasmineandtyrellbronson

  • photo by jasmineandtyrellbronson jasmineandtyrellbronson

  • photo by prcslove prcslove

  • photo by Weedfaerie2013 Weedfaerie2013

  • Awesome recipe!! Added Italian sausage and used stewed tomatoes. Extra seasoning also!! photo by Leblanc2 Leblanc2

  • So good photo by Reed1026 Reed1026

  • photo by emilywightman emilywightman

  • photo by emilywightman emilywightman

  • photo by juliekim juliekim

  • photo by juliekim juliekim

  • photo by juliekim juliekim

  • photo by juliekim juliekim

  • photo by vlcasey vlcasey

  • photo by astermayvillapando astermayvillapando

  • Turned out awesome! Will make again for sure! photo by Angelak32 Angelak32

  • photo by ChristinaPal ChristinaPal

  • photo by cookindadohio cookindadohio

  • photo by Rdubz27 Rdubz27

  • photo by Paul5177 Paul5177

  • photo by msh4040 msh4040

  • photo by Brokrbaby Brokrbaby

  • Stuffed Peppers with Cheesy Yumminess photo by Brokrbaby Brokrbaby

    • Calories Per Serving: 108
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    Stuffed Green Peppers Reviews

    Give it a rating Would you make it again?   [please sign in to add your comment]
    5 days, 18 hours, 19 minutes ago
    I always add a cup of ground potato and it tastes great!!!
    3 weeks, 6 days, 19 hours, 11 minutes ago
    2 months, 2 weeks, 6 days, 14 hours, 21 minutes ago
    These same out excellent. Will definetely make again.
    2 months, 3 weeks, 4 days, 22 hours, 21 minutes ago
    Easy to make and oh so good! My wife made her version of stuffed green peppers and it didn't come close to this recipe.
    2 months, 3 weeks, 6 days, 22 hours, 33 minutes ago
    3 months, 5 days, 3 hours, 35 minutes ago
    3 months, 1 weeks, 2 days, 16 hours, 45 minutes ago
    Great side dish. I wanted something other than potatoes or plain rice. We couldn't get enough!!!
    3 months, 2 weeks, 3 days, 19 hours, 12 minutes ago
    LOVE, LOVE< LOVE!!!
    3 months, 2 weeks, 3 days, 23 hours, 49 minutes ago
    DELICIOUS! And sooooo easy. I add minced garlic to the ground beef mixture and substituted the salt with garlic salt. They were incredible and EASY!
    3 months, 3 weeks, 1 days, 14 hours, 9 minutes ago
    Great!
    3 months, 3 weeks, 2 days, 1 hours, 19 minutes ago
    Best stuffed pepper recipe I know.
    3 months, 3 weeks, 5 days, 14 hours, 54 minutes ago
    It was good. It was kinda greasy tasting
    3 months, 3 weeks, 5 days, 16 hours, 7 minutes ago
    Amazing! My boyfriend ate like 3 of them! Great recipe, very easy. ;-)
    4 months, 30 minutes ago
    Omg this recipe is awesome. Especially while watching your calorie intake. Thank you!!!!!
    4 months, 16 hours, 48 minutes ago
    YUM!
    4 months, 19 hours, 10 minutes ago
    This is a very tasty dish. Easy to prepare. I will replace my current recipe with this one as my husband loved it.
    4 months, 4 days, 17 hours, 55 minutes ago
    Great dish made it for the family at Christmas dinner they loved it!
    4 months, 1 weeks, 2 days, 23 hours, 37 minutes ago
    4 months, 1 weeks, 3 days, 15 hours, 51 minutes ago
    4 months, 2 weeks, 2 days, 17 hours, 13 minutes ago

    Tags

    1. peppers
    2. ground turkey
    3. Ground Beef
    4. American

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