Mix together crust infredients, press into 9 x13 glass pan

Beat together all filling #1ingredigents and pour over crust. Bake at 350 for 20 minutes and cool . Make sure this is set I think I baked it an additional 6 minutes

Cook in sauce pan first 7 ingredients of filling #2, when thickens remove from heat. Dissolve gelatin in cold water, add to hot mixture and stir well. Cool. Beat egg whites and cream of tartar until soft peaks form, gradually add 1/2 cup of sugar while beating until stiff peaks form, fold pumpkin mixture into egg white mixture, spread over cooled baked crust. Refrigerate overnight or several hours before serving. Beofre serving spread cool whip over the chopped nuts.