Sour Cream & Broccoli Quiche
This easy to make recipe is made in one bowl using sour cream instead of butter. You can use spinach instead of broccoli, or leave out the ham if you prefer a vegetarian quiche, or use your imagination for a meat substitute.
"Great recipe. Really tasty. I did add some onion powder and dried mustard for a little extra flavor. One comment I need to make, this recipe makes two, and if you don't have a big family consider 1/2 the recipe. "- FlyingYeti
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Sour Cream & Broccoli Quiche Preparation
Preheat oven to 375 degrees F (190 degrees C)
In a large bowl, beat together milk, eggs, baking mix, sour cream and Parmesan cheese.
Stir in broccoli, ham and Cheddar cheese.
Bake in preheated oven for 50 minutes or until mixture is golden brown and a toothpick comes out dry when inserted in the middle of the quiche.
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