Spicy Crawfish and Andouille Pizza On French Bread
|1/2 poundandouille sausage; diced|
|1 smallOnion; chopped|
|1 smallGreen bell pepper; chopped|
|2 garlic cloves; minced|
|1 poundcooked frozen crawfish tails; thawed and drained|
|1 1/2 teaspoonsCajun seasoning|
|1 (16-ounce) French or Italian bread loaf|
|1 (14-ounce) jar pizza or pasta sauce|
|3 cups; (12 ounces) shredded provolone cheese|
Spicy Crawfish and Andouille Pizza On French Bread Preparation
Place a 12-inch skillet over medium heat. Add sausage; cook 4 to 5 minutes or until lightly browned on all sides. Add onion, bell pepper, and garlic; cook over medium-high heat 5 to 7 minutes or until vegetables are tender. Add crawfish tails and Cajun seasoning. Remove from heat.
Cut bread in half lengthwise. Cut each half crosswise into 3 equal pieces. Place bread, cut side up, on a baking sheet. Spread sauce over bread halves; top evenly with crawfish mixture. Sprinkle with cheese.
Bake at 425? for 13 minutes or until cheese melts. Serve immediately.
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Spicy Crawfish and Andouille Pizza On French Bread Reviews
Try with Pizza Crust [I posted this recipe.]
3 years, 4 months, 1 days, 15 hours, 3 minutes ago
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