Preheat oven to 350F. Line a baking sheet with parchment paper.
In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, followed by the vanilla extract.
In a medium bowl, sift together flour, baking soda, salt and cocoa powder. Stir the cocoa mixture into the butter mixture, blending until everything comes together into a smooth dough. Stir in mini chocolate chips and Halloween M&Ms.
Drop dough into 1-inch balls on the prepared baking sheets.
Bake for 11 minutes. The cookies will appear to be just set. Do not overbake. Allow to cool on the sheet for 2 minutes on the baking sheet, then remove to a wire rack to cool completely.
Store cookies in an airtight container.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (59g) | ||
Recipe Makes: 42 Servings | ||
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Calories: 210 | ||
Calories from Fat: 110 (52%) | ||
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Amt Per Serving | % DV | |
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Total Fat 12.3g | 16 % | |
Saturated Fat 7g | 35 % | |
Monounsaturated Fat 3.5g | ||
Polyunsanturated Fat 0.7g | ||
Cholesterol 124.6mg | 38 % | |
Sodium 140.9mg | 5 % | |
Potassium 101.7mg | 3 % | |
Total Carbohydrate 21.1g | 6 % | |
Dietary Fiber 0.5g | 2 % | |
Sugars, other 20.6g | ||
Protein 4.4g | 6 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 210
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