You can personalize this dish by using either mild or hot salsa and sauces. Yummy!
Heat a large skillet and add olive oil; add chopped onions and cook until limp not brown
Mix cans of echilada sauce together in large bowl/pitcher
Add chicken and cumin to skillet and cook for five minutes more
Mix shredded cheeses together
Add 1 1/2 cups of enchilada sauce, green chilies and salsa to skillet and cook and stir for 10 minutes; until sauce is well incorporated; stir in 2 cups of cheese
Pour 1/2 cups of enchilada sauce to cover a 13 x 9 inch cassarole dish
Put a generous amonut of chicken mixture down the center of each Tortilla and roll up tightly; add to cassarole dish
Top with remaining sauce (to your liking, you may not want to use all of it) top with remaining cheese
Cook in 350 degree oven for 15 minutes until heated through and cheese is melted; let stand 5 minutes than cut enchiladas down the center to make 8 servings
Mix lettuce and onions together in a bowl for serving
Each guest can add sour cream and lettuce to the top of their enchilada as desired
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (117g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 349 | ||
Calories from Fat: 205 (59%) | ||
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Amt Per Serving | % DV | |
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Total Fat 22.7g | 30 % | |
Saturated Fat 11.6g | 58 % | |
Monounsaturated Fat 8.6g | ||
Polyunsanturated Fat 1.4g | ||
Cholesterol 50.9mg | 16 % | |
Sodium 514.6mg | 18 % | |
Potassium 147.7mg | 4 % | |
Total Carbohydrate 20.5g | 6 % | |
Dietary Fiber 1.5g | 6 % | |
Sugars, other 19g | ||
Protein 15.6g | 22 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 349
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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