Chicken and Mushroom Risotto
Easy microwave chicken risotto
"Nice and easy although took a lot longer to cook in my small microwave - just kept cooking until liquid absorbed and I used a can of mushrooms in butter sauce rather than fresh which made the dish creamier, used no cheese - will make again" - Sallys11Yield: 0 Ready in 40 minutes
Cuisine: AmericanMain Ingredient: Chicken
100% would make again (reviews)
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Notes Chicken and Mushroom Risotto Preparation
PLACE RICE, ONION, GARLIC, CHILLI IN LARGE MICROWAVE DISH, SPRINKLE WITH OLIVE OIL.- MIX OIL THROUGH. MICROWAVE ON HIGH FOR 2 MINUTES. ADD 2 CUPS OF CHICKEN STOCK, STIR, MICROWAVE FOR 1? MINUTES, STIR, MICROWAVE FOR 1? MINUTES, STIR AND MICROWAVE FOR A FINAL 1? MINUTES. ADD 1? - 2 CUPS OF CHICKEN STOCK, STIR, MICROWAVE FOR 5 MINUTES. ADD MUSHROOMS, CHICKEN AND ? CUP OF CHEESE. STAND FOR 3 MINTUES. SERVE WITH SPRINKLED WITH PARMESAN CHEESE.
VARIATION
ADD 1 BUNCH OF ASPARAGUS WITH MUSHROOMS.
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Chicken and Mushroom Risotto Reviews
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Nice and easy although took a lot longer to cook in my small microwave - just kept cooking until liquid absorbed and I used a can of mushrooms in butter sauce rather than fresh which made the dish creamier, used no cheese - will make again
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