Atlantic Salmon Salad
I use this for Sandwiches on good quality toasted wheat bread. I also use this as a dip for crackers or pita chips. Be sure you chill it well before using. If you dont want to chill this, then pop the canned salmon into the refridgerator for a few hours."We all loved this, my husband, and my ten year old loved it on some toasted whole grain English muffins open faced! Yum and so healthy!" - Marleneyblair
Yield: 6 Servings Ready in 20 minutes
favorite of 31 people 15 people want to try
Atlantic Salmon Salad Preparation
Mix all ingredients together except lime. Add more mayo if needed but not too much more, then squeeze your lime and mix it all together, season with little sea salt and lots of pepper.
Chill for 1 hour
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