Atlantic Salmon Salad
I use this for Sandwiches on good quality toasted wheat bread. I also use this as a dip for crackers or pita chips. Be sure you chill it well before using. If you dont want to chill this, then pop the canned salmon into the refridgerator for a few hours.
"We all loved this, my husband, and my ten year old loved it on some toasted whole grain English muffins open faced! Yum and so healthy!" - MarleneyblairYield: 6 Servings Ready in 20 minutes
Cuisine: AmericanMain Ingredient: Salmon
100% would make again (reviews)
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people 15 people 
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Notes Atlantic Salmon Salad Preparation
Mix all ingredients together except lime. Add more mayo if needed but not too much more, then squeeze your lime and mix it all together, season with little sea salt and lots of pepper.
Chill for 1 hour
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Great on Pita Chips. This recipe also works for canned chicken breast!
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We all loved this, my husband, and my ten year old loved it on some toasted whole grain English muffins open faced! Yum and so healthy!
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