Try this Chicken Crockpot Stew recipe, or contribute your own.
Suggest a better descriptionCut up leg quarters. Mix mushroom soup with water in crockpot Add chicken, salt and pepper. Cook for 1 hour on HIGH. Then add all other ingredients and cook on LOW for 8 hours or 4 hours on HIGH. Serve hot with crackers. Posted to MM-Recipes Digest by "clair"
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Serving Size: 1 Serving (442g) | ||
Recipe Makes: 4 | ||
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Calories: 335 | ||
Calories from Fat: 76 (23%) | ||
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Amt Per Serving | % DV | |
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Total Fat 8.5g | 11 % | |
Saturated Fat 2.3g | 12 % | |
Monounsaturated Fat 2.7g | ||
Polyunsanturated Fat 2.7g | ||
Cholesterol 35.4mg | 11 % | |
Sodium 1176.6mg | 41 % | |
Potassium 1195mg | 31 % | |
Total Carbohydrate 52.9g | 16 % | |
Dietary Fiber 6.8g | 27 % | |
Sugars, other 46.1g | ||
Protein 14.7g | 21 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 335
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