Low-carb Rhubarb-strawberry Sauce (#12)

Try this Low-carb Rhubarb-strawberry Sauce (#12) recipe, or contribute your own. "Rhubarb" and "Low Sugar" are two of the tags cooks chose for Low-carb Rhubarb-strawberry Sauce (#12).

Cuisine: AmericanMain Ingredient: Rhubarb

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Ingredients

Ready in 45 minutes
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Original recipe makes 10 Servings

Verified by stevemur

3/4 poundrhubarb; , cut into 1" pieces

1 cupstrawberries; , coarsely chopped - divided

1/4 cupSplenda

Low-carb Rhubarb-strawberry Sauce (#12) Preparation

In a medium pot, mix rhubarb, 1/2 cup strawberries, Splenda and 1/4 cup water. Cook over medium heat 15 minutes, until rhubarb falls apart. Reduce heat and stir frequently during the last 5 minutes of cooking time. Remove from heat; transfer to a bowl and fold in remaining strawberries. Cool completely.

*** Serve over Angel Food Cake or ice cream. ***