Pistachio ice-cream

Pistachio ice-cream

Ready in 25 minutes

Even if you don't usually like eating pistachios, this delicious ice-cream is worth a try. I dont usually eat pistachios, but was blown away with how tasty this ice-cream turned out that a family member made for us one night. Easy to make and very tasty!

Top-ranked recipe named "Pistachio ice-cream"

5 avg, 1 review(s) 100% would make again

Ingredients

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100 g unsalted pistachio kernels
400 ml thin cream
1.5 cups milk
1 stick (approx 7 cms long)
6 egg yolks
1 cup caster sugar
1 drop green liquid food colouring

Original recipe makes 4 Servings

Servings  

Preparation

1. Heat a large frying pan over medium heat. Add the pistachio kernels and cook, stirring, for 5 minutes or until toasted (see microwave tip). Remove from heat and set aside for 5 minutes to cool. Place in the bowl of a food processor and process until finely chopped. Set aside until required.

2. Combine the cream, milk and cinnamon stick in a large saucepan and bring to a simmer over medium heat. Remove from heat and set aside for 5 minutes to cool slightly. Discard cinnamon stick.

3. Use a wire balloon whisk to whisk together the egg yolks and sugar in a large heatproof jug until thick and pale. Gradually stir in the warm milk mixture until well combined.

4. Pour mixture into a clean saucepan and place over low heat. Cook, stirring constantly with a wooden spoon, for 15 minutes or until custard coats back of the spoon. Remove from heat. Stir in food colouring and pistachio until combined.

5. Pour into a shallow metal container. Cover with foil and place in the freezer for 4 hours or until almost set.

6. Roughly break up the ice-cream with a large metal spoon. Transfer to a large bowl and use an electric beater to beat until smooth. Quickly return mixture to the metal container. Cover with foil and freeze for another 4 hours or until firm. Spoon into bowls and serve immediately.

Recipe from Taste.com.au

Credits

Added on Award Medal

Photography of Pistachio Ice-Cream by Con Poulos. photo by keepsmilyn keepsmilyn

Calories Per Serving: 838 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Notes: Pistachio kernels are available from some supermarkets and health-food stores. Microwave tip: Place pistachios in an oven bag and twist the opening to close. Cook on High/800watts/100%, gently shaking the bag every minute, for 2-4 minutes or until lightly toasted. [I posted this recipe.]
keepsmilyn 4 years ago
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