Try this Appetizer - Cheese Wafers recipe, or contribute your own.
Suggest a better descriptionCream butter. Stir in flour, salt and pepper and mix well. Add cheese and pecans and mix will. This is a fairly dry mixture.
Shape into 2 logs and chill for 2-4 hours.
Slice 1/4 inch thick and bake on cookie sheets for 20 minutes at 350F.
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Serving Size: 1 Serving (294g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 947 | ||
Calories from Fat: 604 (64%) | ||
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Amt Per Serving | % DV | |
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Total Fat 67.1g | 89 % | |
Saturated Fat 31.1g | 155 % | |
Monounsaturated Fat 23.2g | ||
Polyunsanturated Fat 8.3g | ||
Cholesterol 122mg | 38 % | |
Sodium 329.7mg | 11 % | |
Potassium 289.3mg | 8 % | |
Total Carbohydrate 77.1g | 23 % | |
Dietary Fiber 6g | 24 % | |
Sugars, other 71.1g | ||
Protein 13g | 19 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 947
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