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Appetizer - Crab Puffs

Recipes »  Appetizers  »  Wraps and Rolls

Try this Appetizer - Crab Puffs recipe, or contribute your own. "American" and "Crab" are two of the tags cooks chose for Appetizer - Crab Puffs.

Yield: 4 Servings Ready in 45 minutes

Cuisine: AmericanMain Ingredient: Crab

(5, 1) 100% would make again (reviews)

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Servings          
Original recipe makes 4 Servings
1 pkgrefrigerator crescents
1 can (12 oz)Crabmeat
1 packageCream cheese; softened
dashTabasco sauce
1 teaspoonWorcestershire Sauce
2 teaspoonLemon juice
1/4 cupOnion; chopped
1/3 cupParmesan Cheese; grated
to tasteSalt and pepper; to taste

Appetizer - Crab Puffs Preparation

On lightly floured surface, unroll dough; press into 8 rectangles, firmly press perforations to seal. Cut into 2-inch squares; place on ungreased cookie sheet.

Combine crabmeat, cream cheese, tabasco, worcestershire, lemon juice, onion and sprinkle salt/pepper. Spread on crescents and fold over and seal.

Sprinkle with parmesan. Bake 375F for 12-17 minutes.

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  • photo by kimjorna kimjorna

    • Calories Per Serving: 406
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    Appetizer - Crab Puffs Reviews

    Give it a rating Would you make it again?   [please sign in to add your comment]

    [I posted this recipe.]
    3 years, 2 months, 4 weeks, 7 hours, 37 minutes ago

    Tags

    1. Appetizers
    2. Crab
    3. American

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