Appetizer - Crab Puffs
Try this Appetizer - Crab Puffs recipe, or contribute your own. "American" and "Crab" are two of the tags cooks chose for Appetizer - Crab Puffs.
Yield: 4 Servings Ready in 45 minutes
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Appetizer - Crab Puffs Preparation
On lightly floured surface, unroll dough; press into 8 rectangles, firmly press perforations to seal. Cut into 2-inch squares; place on ungreased cookie sheet.
Combine crabmeat, cream cheese, tabasco, worcestershire, lemon juice, onion and sprinkle salt/pepper. Spread on crescents and fold over and seal.
Sprinkle with parmesan. Bake 375F for 12-17 minutes.
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