Red Lobster recipe!
Mix Bisquick, milk, parsley and cheese until it forms a dough. Mix vigorously for 30 seconds.
Drop by the spoonful on a cookie sheet.
Bake 450F for 10 minutes. Mix the butter and garlic and brush over the top of the biscuits just as you remove them from the oven.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (182g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 660 | ||
Calories from Fat: 308 (47%) | ||
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Amt Per Serving | % DV | |
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Total Fat 34.2g | 46 % | |
Saturated Fat 15.2g | 76 % | |
Monounsaturated Fat 14.1g | ||
Polyunsanturated Fat 2.8g | ||
Cholesterol 50.8mg | 16 % | |
Sodium 1615.2mg | 56 % | |
Potassium 265.1mg | 7 % | |
Total Carbohydrate 73.4g | 22 % | |
Dietary Fiber 2.4g | 10 % | |
Sugars, other 71g | ||
Protein 14g | 20 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 660
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