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Bread - Zucchini

Recipes »  Bread  »  Zucchini Bread

Was the best with my friends fresh Zucchini garden!

Yield: 4 Servings Ready in 45 minutes

Cuisine: AmericanMain Ingredient: Zucchini

(4, 1) 100% would make again (reviews)

Favorite 2 people favorited
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Verified by stevemur

Servings          
Original recipe makes 4 Servings
2 eaZucchini; Large and shredded
3 eaEgg
1 cupOlive oil
2 cupSugar
2 teaspoonVanilla
3 cupFlour
1/2 teaspoonSalt
1 teaspoonBaking Powder
1 teaspoonBaking soda
1 teaspoonCinnamon
1/2 cupNuts; chopped

Bread - Zucchini Preparation

Beat eggs and add oil, sugar, shredded zucchini and vanilla. Cream well.

Add flour, salt, baking powder and soda, cinnamon and nuts. Mix well and pour mixture into 2 greased loaf pans.

Bake 325F for 1 hour. Cool for 10 minutes prior to serving.

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    • Calories Per Serving: 902
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    Bread - Zucchini Reviews

    Give it a rating Would you make it again?   [please sign in to add your comment]

    [I posted this recipe.]
    3 years, 2 months, 4 weeks, 20 hours, 42 minutes ago

    Tags

    1. Bread
    2. Zucchini
    3. American

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