Brunch - Breakfast Pizza

Brunch - Breakfast Pizza

Ready in 45 minutes

Try this Brunch - Breakfast Pizza recipe, or contribute your own. "American" and "Eggs" are two of the tags cooks chose for Brunch - Breakfast Pizza.

Top-ranked recipe named "Brunch - Breakfast Pizza"

5 avg, 1 review(s) 100% would make again

Ingredients

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1 ea Pizza Dough; Bobolli or Crescents arranged in a circle
1/3 lb Sausage
1/2 cup Hash Browns
2 tablespoon Green pepper; chopped
1/2 cup Cheddar; shredded
1/3 cup Mushroom; chopped
2 ea Egg; beaten
2 tablespoon Milk
1 tablespoon Parmesan Cheese; grated

Original recipe makes 4 Servings

Servings  

Preparation

If using crescents: Separate crescent dough into four triangles; arrange on a ungreased 7-1/2-in. round pizza pan with points toward the center. Press onto the bottom of pan, building up edges slightly; seal perforations.

If using bobolli, continue.

In a small skillet, cook sausage, pepper and mushrooms; drain. Sprinkle over crust. Top with potatoes and cheddar cheese.

In a small bowl, whisk the eggs and milk. Scramble the eggs until runny and not dry. Add to the pizza. Sprinkle with Parmesan cheese.

Bake at 375F for 10 minutes or until the top is golden brown. Cut into slices.

Credits

Added on Award Medal
Calories Per Serving: 233 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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