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Brunch - Monkey Bread

Recipes »  Bread  »  Breakfast Pastries

Try this Brunch - Monkey Bread recipe, or contribute your own. "American" and "Biscuits" are two of the tags cooks chose for Brunch - Monkey Bread.

Yield: 4 Servings Ready in 45 minutes

Cuisine: AmericanMain Ingredient: Biscuits

(3, 1) 100% would make again (reviews)

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Servings          
Original recipe makes 4 Servings
4 can (12 oz)Biscuits; Refrigerated type
1 1/2 cupBrown sugar
1 tablespoonCinnamon
3/4 cupMargarine
1 tablespoonCinnamon sugar
1 cupRaisins; or chopped Pecans

Brunch - Monkey Bread Preparation

Preheat oven to 350F. Cut biscuits into quarters and spinkle generously with cinnamon sugar.

Melt brown sugar, cinnamon and margarine together in a small saucepan.

Place half of biscuit quarters into a greased Bundt pan and sprinkle chopped pecans or raisins on top. Pour 1/2 of butter mixture over the top and repeat with remaining biscuits.

Bake for 30-40 minutes.

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Calories Per Serving: 1072
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Brunch - Monkey Bread Reviews

Give it a rating Would you make it again?   [please sign in to add your comment]

[I posted this recipe.]
3 years, 2 months, 4 weeks, 1 days, 21 hours, 30 minutes ago

Tags

  1. Brunch
  2. Biscuits
  3. American

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