Ingredients
Original recipe makes 4 Servings
| 1 stickButter |
| 1 1/2 cupGraham crackers; crumbs |
| 1 can (12 oz)Eagle brand milk |
| 1 cupButterscotch chips |
| 1 cupSemisweet chocolate |
| 1/3 cupCoconut; grated |
| 1 cupPecan; chopped |
Dessert - 7 Layer Cookie Bars Preparation
Layer:
1: Melt all the butter in a 13x9 pan.
2. Sprinkle crumbs over the butter.
3. Pour eagle brand milk over the top.
4. Sprinke the butterscotch chips.
5. Sprinkle the semi-sweet chips.
6. Sprinkle coconut.
7. Sprinkle nuts.
Press down firmly with a fork.
Bake 350F for 30 minutes. Chill and cut into bars.
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Calories Per Serving: 1545
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