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Dessert - French Vanilla Ice Cream
photo by kimjorna Give a medal for this photo

Dessert - French Vanilla Ice Cream

Recipes »  Desserts  »  Frozen Treats

Must use real cream!

Yield: 4 Servings Ready in 45 minutes

Cuisine: FrenchMain Ingredient: Milk

(5, 1) 100% would make again (reviews)

Favorite favorite of 10 people 0 people Try Soon want to try


Servings          
Original recipe makes 4 Servings
4 cupWhipping cream
5 cupsMilk; whole
4 eaEggs
2 1/4 cupSugar
3 tablespoonFlour
1/2 teaspoonSalt
2 tablespoonVanilla
1 eaIce water; bag
1 boxRock salt
Optional Extras
4 tablespoonInstant coffee
2 teaspoonPeppermint extract
6 squaresSemisweet chocolate
2 teaspoonRum extract
2 1/2 cupRaisins

Dessert - French Vanilla Ice Cream Preparation

Combine eggs in a medium bowl; beat well with a whisk.

Whisk together sugar, flour, and salt in a large pan until blended. Whisk in milk and vanilla; bring to a simmer over medium heat, whisking constantly. Remove from heat. Gradually whisk about one-fourth of hot mixture into eggs; add to remaining hot mixture, whisking constantly. Cook over low heat 6 minutes or until thick.

Alternatively: Add coffee -- or -- peppermint and chocolate --or-- rum and raisins.

Remove from heat; whisk in cream. Cool completely; cover and chill thoroughly.

Pour into an ice cream maker and follow instructions with the rock salt and bag of ice.

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  • photo by kimjorna kimjorna

    • Calories Per Serving: 1349
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    Dessert - French Vanilla Ice Cream Reviews

    Give it a rating Would you make it again?   [please sign in to add your comment]

    [I posted this recipe.]
    3 years, 3 months, 2 days, 16 hours, 58 minutes ago

    Tags

    1. Desserts
    2. Milk
    3. French

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