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Cuisine: AmericanMain Ingredient:
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Make sugar syrup, cool it, add all the ingredients together, shake well. Mature a few days and it is ready to drink. Yield: 2 cups Sugar Syrup: Bring to a boil, and stir until all the sugar is dissolved and the mixtue is clear. Always cool before adding to alcohol mixture; heat caused alcohol to evaporate. If tap water is heavily cholorinated or bad tasting, (use bottled water or) heat thesyrup a few minutes to drive off chlorination. Posted to FOODWINE Digest 12 Dec 96 From: Kathy Dell
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